This was not a recipe that my mother made, but my family and I love fresh salsa, including the fruit variety. The thing I love about salsa is that it doesn't need exact ingredients. You can make it with what ever you have in your refrigerator. This is good with chips, but is also good on grilled fish and chicken. Enjoy!
Mango Salsa
2 mangos, cubed
1/2 cup red onion
1/2 cup chopped red pepper
1/4 cup chopped cilantro
2 T. lime juice
1/4 cup oil
1/2 teaspoon salt
1 jalapeno pepper, optional
Just chop all of the ingredients and mix together. Let set for a couple of hours before serving to let the flavors meld together.
Optional ingredients: Green or yellow peppers instead of the red pepper, pineapple or peaches instead of the mango.
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