It was a rainy weekend, so did a batch of cookies from the recipe book. I wasn't sure how these would turn out. They had lots of rolled oats and coconut in them. The dough seemed a little dry, but the baked up nice.
Butterscotch Cookies
1 cup butter
2 cups brown sugar
3 eggs
1 teaspoon vanilla
3 1/2 cups rolled oats
2 1/2 cup coconut
1 1/2 teaspoon baking soda
1 1/2 teaspoon salt
Cream the butter and brown sugar together. Add the eggs and vanilla and mix thoroughly. Sift the dry ingredients together and add to the creamed mixture, mixing well. Add oats and coconut. The dough is a little dry and it does take a little time to get the oats and coconut mixed in. Drop by tablespoons onto cookie sheet. Flatten slightly with the back of a spoon or fork. Bake at 350 degrees for 11-12 minutes. This recipe makes about three dozen cookies.
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