German Crepes?

We called them pancakes and used to frequently have them for supper instead of breakfast. They were flat, not fluffy, as big as your plate and slightly chewy. The recipe is very simple, but I called my sister Sandy to be sure. Two cups flour, two cups milk, one egg and 1/2 teaspoon salt. How simple is that? If you look at crepe recipes, it is basically the same, except crepes are usually smaller. After we got them on our plates, we put butter and syrup on them and rolled them up, and sliced them. I made them this morning for breakfast and were as good as I remembered.